Tangy Beef Stroganoff Recipe

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Tangy Beef Stroganoff
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Ingredients
12
Count
Nutrition
250
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown beef until no longer pink.
  2. Remove beef and keep warm.
  3. Add mushrooms, onions and garlic. Cook until tender.
  4. Add flour.
  5. Add water, lemon juice, vinegar, oxo, salt and pepper.
  6. Bring to a boil.
  7. Stir in sour cream, beef. Reduce heat and do not boil.
  8. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.94 Kcal (1046 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 34.86mg 12%
Sodium 880.83mg 37%
Potassium 527.49mg 11%
Total Carbs 22.36g 7%
Sugars 4.1g 16%
Dietary Fiber 2.56g 10%
Protein 9.83g 20%
Vitamin C 5.6mg 9%
Iron 3.2mg 18%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 77.94 Kcal (326 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 22%
Cholesterol 10.87mg 12%
Sodium 274.69mg 37%
Potassium 164.5mg 11%
Total Carbs 6.97g 7%
Sugars 1.28g 16%
Dietary Fiber 0.8g 10%
Protein 3.07g 20%
Vitamin C 1.7mg 9%
Iron 1mg 18%
Calcium 38.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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