Darcy's Cream of Mushroom Soup |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is by far our favorite mushroom soup recipe. Even my kids will eat mushrooms in this soup! Yummm! Ingredients:
6 tablespoons butter |
2 (12 ounce) packages sliced mushrooms |
1 large onion, chopped |
2 large garlic cloves, pressed |
3/4 cup flour |
6 1/2 cups chicken broth (i make from salted chicken base) |
3/4 cup white wine (can use sherry) |
1 pint half-and-half cream |
3 tablespoons fresh parsley (or use less if using dried) |
1 dash salt (optional) |
1 dash pepper (optional) |
Directions:
1. Melt butter in frypan. Saute mushrooms, onion, garlic until onions are translucent. Add flour, heat until bubbly. Whisk in broth, wine & parsley. Simmer for 10 minutes or more. Add 1/2 & 1/2, heat through but don't boil. Add salt or pepper to taste. I don't add more salt because I use a salted chicken base for my broth.
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