Ingredients:
- 8 oz pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild', spiced kryddet )
- thinly-sliced cheese (optional, in many varieties)
- sliced hard-boiled egg (optional)
- tomato , slices (optional)
- red onion, cut in thin rings (optional)
- remoulade sauce (optional)
Directions:
- To build danish sandwiches, a slice or two of whatever chosen topping (ï¿1/2pålægï¿1/2) is placed on a slice of buttered bread. Toppings are artfully added to create a tasty sandwich - with visual appeal!
- When at home with friends, people pass dishes of sliced breads around the table, and then to pass around each dish of toppings, and make their own sandwiches.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.86 Kcal (284 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 134.18mg | 6% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 1% | |
|---|---|---|---|
| Sodium | 386.12mg | 6% | |
| Potassium | 148.37mg | 1% | |
| Total Carbs | 36.23g | 4% | |
| Sugars | 4.61g | 6% | |
| Dietary Fiber | 7.45g | 10% | |
| Protein | 9.06g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 4mg | 8% | |
| Calcium | 553.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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