Danish Red Cabbage Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 medium red cabbage
1/2 cup vinegar
1/4 cup water
1/4 cup sugar
1/2 tsp salt
1/2 cup red currant jelly

Directions:

Slice red cabbage thinly.
Add remaining ingredients except jelly.
Cover and boil 1 hour.
The lasts 15 minutes add the jelly.
Can be eaten hot or cold.
It is also good on a sandwich with roast beef or roast pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.75 Kcal (363 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	177.88mg	7%
Potassium	255.25mg	5%
Total Carbs	20.7g	7%
Sugars	16.74g	67%
Dietary Fiber	2.1g	8%
Protein	1.05g	2%
Vitamin C	59.8mg	100%
Iron	1mg	6%
Calcium	49mg	5%

Amount Per 100 g
Calories	59.39 Kcal (249 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	121.78mg	7%
Potassium	174.75mg	5%
Total Carbs	14.17g	7%
Sugars	11.46g	67%
Dietary Fiber	1.44g	8%
Protein	0.72g	2%
Vitamin C	40.9mg	100%
Iron	0.7mg	6%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.