Directions:
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.75 Kcal (363 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 177.88mg | 7% | |
| Potassium | 255.25mg | 5% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 1mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.39 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 121.78mg | 7% | |
| Potassium | 174.75mg | 5% | |
| Total Carbs | 14.17g | 7% | |
| Sugars | 11.46g | 67% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 40.9mg | 100% | |
| Iron | 0.7mg | 6% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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