Directions:
- Mix cabbage with vinegar to keep it from darkening.
- Melt butter in a pan and add sugar and salt, stir.
- Add cabbage and cook for 15 minutes.
- Add jelly and apples, stir and let it simmer for at least an hour (see note).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 341.46mg | 14% | |
| Potassium | 439.51mg | 9% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 98.1mg | 163% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 5% | |
| Sodium | 153.18mg | 14% | |
| Potassium | 197.16mg | 9% | |
| Total Carbs | 12.76g | 9% | |
| Sugars | 9.7g | 87% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 44mg | 163% | |
| Iron | 0.8mg | 9% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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