Directions:
- Mix all indredients for the meat balls well & form into balls the size of walnuts.
- Cook over low heat until done but not brown.
- Sauce-
- Simmer approximately 20 minutes.
- Pour over meat balls.
- Simmer 5-10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.01 Kcal (486 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 373.69mg | 16% | |
| Potassium | 48.94mg | 1% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.31 Kcal (1178 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 8% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 2% | |
| Sodium | 906.19mg | 16% | |
| Potassium | 118.69mg | 1% | |
| Total Carbs | 31.36g | 4% | |
| Sugars | 4.54g | 7% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 8.64g | 7% | |
| Vitamin C | 10.9mg | 7% | |
| Iron | 1.7mg | 4% | |
| Calcium | 78.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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