Directions:
- Cut the pork into cubes, and fry them on a dry frying pan.
- Remove the pork.
- Cut the onions into slices, and fry (brown) them in the lard from the pork.
- Remove the onions.
- Cut the apples into slices, and fry them tender on the frying pan, with the frying pan covered.
- Sprinkle the sugar over the apples.
- Mix the pork and onions with the apples.
- It tastes wonderful together with dark bread or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.86 Kcal (2260 kJ) | ||
| Calories from fat | 445.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 38.23mg | 2% | |
| Potassium | 410.33mg | 9% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 76% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 18% | |
| Sodium | 18.53mg | 2% | |
| Potassium | 198.95mg | 9% | |
| Total Carbs | 8.1g | 6% | |
| Sugars | 5.3g | 44% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 3.54g | 15% | |
| Vitamin C | 3.7mg | 13% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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