Apple Plum Chutney Recipe

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Ingredients:

Serving

1 1/2 cups apples , tart, peeled and chopped ( crispin , granny smith , northern spy or empire)
3/4 cup apple, soft, peeled and chopped ( mcintosh)
1/4 cup onion, diced
1 tsp gingerroot, minced
1/3 cup sugar
1/2 tsp kosher salt
1 pinch hot pepper flakes
1 1/2 cups hard apple cider
1/2 cup plum, chopped (purple or red )
1 tbsp mint (or basil)

Directions:

Combine cooking apples, soft apples, onion, ginger, sugar, salt, hot pepper flakes and cider. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for 10 minutes or until soft apples start to break down.
Stir in plums and simmer for 5 minutes longer or until plums start to soften and chutney is thickened. Remove from heat and stir in basil or mint.
In clean canning jars, pour hot chutney into jar, inserting a narrow spatula gently into the jar to remove air bubbles. Let cool. Cover and refrigerate at least 2 days or up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.28 Kcal (571 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	270.4mg	11%
Potassium	256.75mg	5%
Total Carbs	35.12g	12%
Sugars	30.01g	120%
Dietary Fiber	2.3g	9%
Protein	0.11g	0%
Vitamin C	7.1mg	12%
Vitamin A	0.2mg	6%
Iron	22.2mg	123%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	63.55 Kcal (266 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	126.09mg	11%
Potassium	119.73mg	5%
Total Carbs	16.38g	12%
Sugars	13.99g	120%
Dietary Fiber	1.07g	9%
Protein	0.05g	0%
Vitamin C	3.3mg	12%
Vitamin A	0.1mg	6%
Iron	10.4mg	123%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.