Directions:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.24 Kcal (3225 kJ) | ||
| Calories from fat | 676.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.18g | 116% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 490.61mg | 20% | |
| Potassium | 464.37mg | 10% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.37 Kcal (1869 kJ) | ||
| Calories from fat | 392.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 116% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 27% | |
| Sodium | 284.32mg | 20% | |
| Potassium | 269.11mg | 10% | |
| Total Carbs | 6.41g | 4% | |
| Sugars | 2.85g | 20% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 6.84g | 24% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 21% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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