Directions:
- Combine eggs, sugar, butter, and preserves in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Pour filling into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool pie completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5323.37 Kcal (22288 kJ) | ||
| Calories from fat | 2394.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.01g | 409% | |
|---|---|---|---|
| Cholesterol | 1306.45mg | 435% | |
| Sodium | 1395.65mg | 58% | |
| Potassium | 1057.74mg | 23% | |
| Total Carbs | 722.7g | 241% | |
| Sugars | 634.62g | 2538% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 42.51g | 85% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.6mg | 81% | |
| Calcium | 560.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 404.02 Kcal (1692 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 409% | |
|---|---|---|---|
| Cholesterol | 99.15mg | 435% | |
| Sodium | 105.92mg | 58% | |
| Potassium | 80.28mg | 23% | |
| Total Carbs | 54.85g | 241% | |
| Sugars | 48.17g | 2538% | |
| Dietary Fiber | 0.44g | 23% | |
| Protein | 3.23g | 85% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 81% | |
| Calcium | 42.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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