Directions:
- In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
- Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
- For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce. Yield: 9 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.63 Kcal (4399 kJ) | ||
| Calories from fat | 413.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 142.73mg | 48% | |
| Sodium | 314.39mg | 13% | |
| Potassium | 325mg | 7% | |
| Total Carbs | 148.59g | 50% | |
| Sugars | 90.82g | 363% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 311.68 Kcal (1305 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 71% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 48% | |
| Sodium | 93.27mg | 13% | |
| Potassium | 96.41mg | 7% | |
| Total Carbs | 44.08g | 50% | |
| Sugars | 26.94g | 363% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 3.14g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 66.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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