Directions:
- Place coffee inside paper filled (brewing) basket.
- Adjust basket to fit coffee maker.
- Pour the 4-1/2 cups cold water inside coffee maker.
- Add the caramel topping to the coffee pot.
- Return coffee pot to coffee maker.
- Start brewing the coffee; when completed; stir until well mixed.
- Pour into coffee cups, or mugs.
- Add a large dollop of Cool Whip to each cup.
- Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
- Makes 6 servings (Six 3/4 cups coffee each).
- Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.68 Kcal (267 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 21.69mg | 1% | |
| Potassium | 46.93mg | 1% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 32.25 Kcal (135 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 6% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 10.99mg | 1% | |
| Potassium | 23.76mg | 1% | |
| Total Carbs | 3.1g | 2% | |
| Sugars | 3g | 24% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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