Caramelized Rosemary Pears Recipe

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Ingredients

Count

Nutrition

706

Calories

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Ingredients:

Serving

2 tbsp butter, plus more for buttering pan
5 bosc pears, peeled, cored, and each cut into 8 wedges
1 fresh rosemary sprig (6 in .)
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.
In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.53 Kcal (2954 kJ)
Calories from fat	207.38 Kcal
		% Daily Value*
Total Fat	23.04g	35%
Cholesterol	61.06mg	20%
Sodium	584.7mg	24%
Potassium	16.92mg	0%
Total Carbs	125.44g	42%
Sugars	0.01g	0%
Dietary Fiber	20.19g	81%
Protein	5.35g	11%
Vitamin C	30.1mg	50%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	81.96 Kcal (343 kJ)
Calories from fat	24.09 Kcal
		% Daily Value*
Total Fat	2.68g	35%
Cholesterol	7.09mg	20%
Sodium	67.92mg	24%
Potassium	1.97mg	0%
Total Carbs	14.57g	42%
Sugars	0g	0%
Dietary Fiber	2.35g	81%
Protein	0.62g	11%
Vitamin C	3.5mg	50%
Calcium	12.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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