Directions:
- Pop and salt popcorn.
- In medium saucepan,combine sugars,syrup and water.
- Bring to boil,stirring constantly until just over soft ball stage.
- Remove from heat and stir in butter until melted.
- Pour over salted,popped popcorn.
- Turn onto waxed paper until cooled or mold into balls.
- An easy way to coat popcorn is place popcorn in brown grocery sack,pour caramel slowly over popcorn while another person shakes bag,then pour into large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.29 Kcal (1454 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 34.96mg | 1% | |
| Potassium | 104.27mg | 2% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 46.13g | 185% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 2.72g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 35.95mg | 1% | |
| Potassium | 107.21mg | 2% | |
| Total Carbs | 65.66g | 21% | |
| Sugars | 47.43g | 185% | |
| Dietary Fiber | 3.16g | 12% | |
| Protein | 2.79g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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