Directions:
- Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes; remove from heat. Let stand 10 minutes; gently stir in peas and vinegar.
- Heat a medium skillet over high heat. Coat pan with cooking spray. Add pork; sauté 5 minutes. Sprinkle with 1/4 teaspoon salt. Add onion and garlic; stir-fry 2 minutes. Stir in broth and next 5 ingredients (through anchovy); bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Spoon 1/2 cup rice on each of 4 plates; top each serving with 1/2 cup pork mixture. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.74 Kcal (1335 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 882.09mg | 37% | |
| Potassium | 798.52mg | 17% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 5.8mg | 192% | |
| Iron | 3.4mg | 19% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 6% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 26% | |
| Sodium | 197.29mg | 37% | |
| Potassium | 178.6mg | 17% | |
| Total Carbs | 9.36g | 14% | |
| Sugars | 3.5g | 63% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 7.28g | 65% | |
| Vitamin C | 13.7mg | 102% | |
| Vitamin A | 1.3mg | 192% | |
| Iron | 0.8mg | 19% | |
| Calcium | 42.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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