Directions:
- Make dressing 5 hours ahead of time to serve.
- Stir over 6 items and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.29 Kcal (2384 kJ) | ||
| Calories from fat | 424.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 493.16mg | 21% | |
| Potassium | 412.97mg | 9% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.49 Kcal (1660 kJ) | ||
| Calories from fat | 295.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 72% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 13% | |
| Sodium | 343.47mg | 21% | |
| Potassium | 287.62mg | 9% | |
| Total Carbs | 22.54g | 11% | |
| Sugars | 6.22g | 36% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 5.61g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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