Directions:
- In a small bowl: mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing and set aside.
- In large bowl: break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits.
- Pour dressing over the salad, cover and refrigerate.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.66 Kcal (987 kJ) | ||
| Calories from fat | 195 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 266.79mg | 11% | |
| Potassium | 279.39mg | 6% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 33% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 6% | |
| Sodium | 193.84mg | 11% | |
| Potassium | 203mg | 6% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 2.85g | 8% | |
| Vitamin C | 22mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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