Coleslaw Crunch Recipe

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Coleslaw Crunch
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Ingredients
8
Count
Nutrition
910
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Early in the day mix up, put in a jar, and then refrigerate till ready to serve, the ingredients for the dressing.
  2. When ready to serve put the rest of the ingredients into a large bowl being sure to crush the ramen noodles into pieces in the package; (the beef packet has already gone into the dressing mix.
  3. When you are ready to eat, mix all together with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.81 Kcal (3809 kJ)
Calories from fat 714.06 Kcal
% Daily Value*
Total Fat 79.34g 122%
Cholesterol 6.8mg 2%
Sodium 609.3mg 25%
Potassium 375.15mg 8%
Total Carbs 41.72g 14%
Sugars 21.44g 86%
Dietary Fiber 4.88g 20%
Protein 13.28g 27%
Vitamin C 27.1mg 45%
Iron 2.1mg 12%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 348.95 Kcal (1461 kJ)
Calories from fat 273.87 Kcal
% Daily Value*
Total Fat 30.43g 122%
Cholesterol 2.61mg 2%
Sodium 233.7mg 25%
Potassium 143.89mg 8%
Total Carbs 16g 14%
Sugars 8.22g 86%
Dietary Fiber 1.87g 20%
Protein 5.09g 27%
Vitamin C 10.4mg 45%
Iron 0.8mg 12%
Calcium 40.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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