Directions:
- Fashion beef into 6 patties no more than 1/4 inch thick and season each patty with salt.
- Spread bottom half of each bun with 1/2 tablespoon softened butter.
- On a griddle or in a large heavy skillet fry onions in additional 3 tablespoons butter over moderately high heat, stirring, until barely softened, and push to side of griddle or skillet. Fry burgers, flipping once, about 2 minutes on each side for well-done.
- Transfer burgers to buttered bun bottoms while still hot (to melt butter) and top with onion, tomato, and lettuce. Spread condiments on bun tops.
- Serve burgers with plenty of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.33 Kcal (1492 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 23% | |
| Sodium | 331.22mg | 14% | |
| Potassium | 309.78mg | 7% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 19% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 23% | |
| Sodium | 189.74mg | 14% | |
| Potassium | 177.46mg | 7% | |
| Total Carbs | 21.54g | 13% | |
| Sugars | 4.42g | 31% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 13.68g | 48% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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