South of the Border Burger Recipe

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Ingredients:

Serving

2 lbs extra lean ground beef
4 tbsp tabasco chipotle pepper sauce, divided
1 cup mayonnaise
6 hamburger buns
6 slices monterey jack pepper cheese
6 slices red onions
6 slices tomatoes
6 lettuce leaves

Directions:

Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.
Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.
Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.
Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2177.8 Kcal (9118 kJ)
Calories from fat	1027.58 Kcal
		% Daily Value*
Total Fat	114.18g	176%
Cholesterol	342.37mg	114%
Sodium	2828.7mg	118%
Potassium	3683.01mg	78%
Total Carbs	141.14g	47%
Sugars	30.19g	121%
Dietary Fiber	15.36g	61%
Protein	128.56g	257%
Vitamin C	56.4mg	94%
Iron	21.3mg	119%
Calcium	449.8mg	45%

Amount Per 100 g
Calories	112.43 Kcal (471 kJ)
Calories from fat	53.05 Kcal
		% Daily Value*
Total Fat	5.89g	176%
Cholesterol	17.67mg	114%
Sodium	146.03mg	118%
Potassium	190.13mg	78%
Total Carbs	7.29g	47%
Sugars	1.56g	121%
Dietary Fiber	0.79g	61%
Protein	6.64g	257%
Vitamin C	2.9mg	94%
Iron	1.1mg	119%
Calcium	23.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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