Directions:
- Preheat oven to 350°F.
- Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
- Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
- Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 54.91mg | 2% | |
| Potassium | 80.69mg | 2% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.96 Kcal (2123 kJ) | ||
| Calories from fat | 314.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 12% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 4% | |
| Sodium | 247.18mg | 2% | |
| Potassium | 363.24mg | 2% | |
| Total Carbs | 40.91g | 3% | |
| Sugars | 23.04g | 20% | |
| Dietary Fiber | 2.69g | 2% | |
| Protein | 11.82g | 5% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 6.8mg | 8% | |
| Calcium | 62.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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