Peanut Butter Buckeyes Recipe

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Peanut Butter Buckeyes
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Ingredients
4
Count
Nutrition
216
Calories
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Ingredients:

Directions:

  1. 1. Line a large tray or baking sheet with wax paper. In a large bowl, combine the confectioners' sugar, peanut butter, and butter, stirring until well blended. Shape into one-inch balls.
  2. 2. With a toothpick, dip each ball into the dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top. Place the balls on the tray and refrigerate until firm, about two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.88 Kcal (904 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 10.17mg 3%
Sodium 83.03mg 3%
Potassium 170.25mg 4%
Total Carbs 16.8g 6%
Sugars 13.28g 53%
Dietary Fiber 1.29g 5%
Protein 5.21g 10%
Iron 0.5mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 547.51 Kcal (2292 kJ)
Calories from fat 353.04 Kcal
% Daily Value*
Total Fat 39.23g 24%
Cholesterol 25.79mg 3%
Sodium 210.57mg 3%
Potassium 431.77mg 4%
Total Carbs 42.6g 6%
Sugars 33.69g 53%
Dietary Fiber 3.28g 5%
Protein 13.21g 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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