Directions:
- Preheat electric griddle to 375 degrees and prepby spraying thoroughly with cooking spray.
- Using a fork, beat together water, extra virgin olive oil and eggs; stir in Bisquick until blended.
- By tablespoonfuls, portion batter onto hot griddle to form dollar-sized pancakes.
- Cook until edges are dry and bubbles in pancakes burst. Turn, cook until golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.61 Kcal (1476 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 662.9mg | 28% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 39.33g | 13% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.79g | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 28% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 41% | |
| Sodium | 326.01mg | 28% | |
| Potassium | 51.94mg | 2% | |
| Total Carbs | 19.34g | 13% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 4.32g | 18% | |
| Iron | 1.1mg | 12% | |
| Calcium | 40.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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