Maple Walnut Muffins Recipe

Directions:

1. Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
2. In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
3. In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
4. Add flour mixture and milk to sugar mixture, alternating until combined.
5. Add 1 c chopped walnuts and nectarine.
6. Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
7. Cook at 400 degrees for 9-10 minute.