Corn Dog Bread Recipe

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Corn Dog Bread
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Ingredients:

  • 1 1/4 cups bisquick
  • 1 tbsp sugar
  • 1 large egg
  • 3/4 cup cheddar cheese (optional)
  • 2/3 cup cold water

Directions:

  1. Mix Bisquick, cornmeal, sugar, egg and water.
  2. Add cheese, if desired.
  3. Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
  4. Place 3 hot dogs on top of batter.
  5. Repeat with 1/3 of batter and rest of hot dogs.
  6. Pour over rest of batter.
  7. Bake at 400° for 40 minutes.
  8. Remove from pan and cool 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.21 Kcal (1500 kJ)
Calories from fat 135.18 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 72.49mg 24%
Sodium 564.66mg 24%
Potassium 144.7mg 3%
Total Carbs 44.36g 15%
Sugars 3.37g 13%
Dietary Fiber 2.54g 10%
Protein 12.46g 25%
Iron 2.1mg 12%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 203.66 Kcal (853 kJ)
Calories from fat 76.86 Kcal
% Daily Value*
Total Fat 8.54g 23%
Cholesterol 41.21mg 24%
Sodium 321.04mg 24%
Potassium 82.27mg 3%
Total Carbs 25.22g 15%
Sugars 1.92g 13%
Dietary Fiber 1.44g 10%
Protein 7.08g 25%
Iron 1.2mg 12%
Calcium 129.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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