Directions:
- Preheat oven to 400 degrees.
- Grease a deep pie plate, 8 x8 square pan, or 9 x9 square pan.
- Mix dough ingredients and put in baking dish.
- Mix topping ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.45 Kcal (1203 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 492.57mg | 21% | |
| Potassium | 74.47mg | 2% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.5g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 16% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 12% | |
| Sodium | 338.67mg | 21% | |
| Potassium | 51.2mg | 2% | |
| Total Carbs | 30.92g | 15% | |
| Sugars | 10.67g | 62% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 3.09g | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 45.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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