Directions:
- Slice roll and spread each half with french dressing. Then layer each half equally with the three meats (vary layers, if desired). Place in toaster oven or under broiler for 2-3 minutes.
- Remove from flame and top meats with salt, pepper, and havarti. Place both halves back under the broiler.
- When the cheese is melting, remove and top with onion, lettuce and tomato. Press the two halves together with your hands and/or secure with toothpicks, slice cross-wise, and devour! *Optional-can add pepperoni, canadian bacon, provolone, banana peppers - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.41 Kcal (3690 kJ) | ||
| Calories from fat | 432.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 74% | |
|---|---|---|---|
| Cholesterol | 230.2mg | 77% | |
| Sodium | 2706.13mg | 113% | |
| Potassium | 2098.42mg | 45% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 72.77g | 146% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 679.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 74% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 77% | |
| Sodium | 278.45mg | 113% | |
| Potassium | 215.92mg | 45% | |
| Total Carbs | 3.34g | 11% | |
| Sugars | 0.38g | 15% | |
| Dietary Fiber | 0.84g | 33% | |
| Protein | 7.49g | 146% | |
| Vitamin C | 3.6mg | 58% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 74% | |
| Calcium | 70mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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