Warm Potato Salad With Goat Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

for the dressing
1 tbsp white wine vinegar
1 tbsp freshly squeezed lemon juice
salt to taste
1 tsp dijon mustard
1 small or medium garlic clove minced or pureed
1/3 cup extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm
for the salad
1 1/2 lb yukon gold fingerling or red bliss potatoes
salt and freshly ground pepper to taste
2 to 4 tbsp finely chopped red onion (to taste), rinsed with cold water and drained
2 tbsp chopped flat-leaf parsley
2 oz soft goat cheese
2 to 3 sage leaves cut in thin slivers (optional)

Directions:

1. Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
2. Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.44 Kcal (609 kJ)
Calories from fat	135.44 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	4.35mg	1%
Sodium	45.78mg	2%
Potassium	26.08mg	1%
Total Carbs	1.06g	0%
Sugars	0.46g	2%
Dietary Fiber	0.21g	1%
Protein	1.96g	4%
Vitamin C	3.3mg	6%
Iron	0.3mg	2%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	395.7 Kcal (1657 kJ)
Calories from fat	368.49 Kcal
		% Daily Value*
Total Fat	40.94g	23%
Cholesterol	11.83mg	1%
Sodium	124.55mg	2%
Potassium	70.95mg	1%
Total Carbs	2.89g	0%
Sugars	1.26g	2%
Dietary Fiber	0.56g	1%
Protein	5.34g	4%
Vitamin C	9.1mg	6%
Iron	0.8mg	2%
Calcium	49.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Potato Salad With Goat Cheese

White wine vinegar or 1 tbsp sherry wine vinegar and 11 more..
Creamy Vinaigrette

White wine vinegar, Fresh lemon juice, Plain yogurt and 8 more..
Tomato Salad

Fresh lemon juice, Balsamic vinegar and 7 more..
Marinated Flank Steak

Vegetable oil, Soy sauce, Red wine vinegar and 6 more..
Marinated Flank Steak

Vegetable oil, Soy sauce, Red wine vinegar, Lemon juice and 5 more..
Marinated Flank Steak

Vegetable oil, Soy sauce, Red wine vinegar and 6 more..
My Greek Salad

Kalamata olives, pitted, Romaine lettuce, chopped and 17 more..
Wild Rice Salad

Wild rice, Fresh orange juice, Chopped shallot and 10 more..
Fresh Balsamic Asparagus Salad

Baby asparagus, Sliced mushrooms, Fresh lemon juice and 8 more..
Lentil Falafel

Cooked lentils (i used green) and 11 more..
French Potato Salad With Bacon

New potato, Bacon, Shallot, finely chopped and 5 more..
Fresh Lemon Greens on Red Pepper Focaccia

Refrigerated pizza crust dough and 11 more..