Cut pepperoni slices into strips.
Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
Let stand at room temperature 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.2 Kcal (1052 kJ)
Calories from fat	156.06 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	40.16mg	13%
Sodium	766.96mg	32%
Potassium	412.17mg	9%
Total Carbs	9.48g	3%
Sugars	5.1g	20%
Dietary Fiber	2.1g	8%
Protein	10.93g	22%
Vitamin C	20.4mg	34%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	114.23 Kcal (478 kJ)
Calories from fat	70.97 Kcal
		% Daily Value*
Total Fat	7.89g	27%
Cholesterol	18.26mg	13%
Sodium	348.76mg	32%
Potassium	187.43mg	9%
Total Carbs	4.31g	3%
Sugars	2.32g	20%
Dietary Fiber	0.96g	8%
Protein	4.97g	22%
Vitamin C	9.3mg	34%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	43.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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