Directions:
- Building the Sandwich.
- Lay out five slices of bread.
- Layer two with green leaf lettuce.
- Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
- Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
- Cover with another slice of bread and place on spindle.
- Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
- Place on spindle.
- Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
- Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
- Place on spindle.
- Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
- Place on spindle.
- Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
- Place on spindle.
- Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.78 Kcal (3692 kJ) | ||
| Calories from fat | 509.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.56g | 87% | |
|---|---|---|---|
| Cholesterol | 191.88mg | 64% | |
| Sodium | 2518.77mg | 105% | |
| Potassium | 828mg | 18% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 58.6g | 117% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1041.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 244.84 Kcal (1025 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 87% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 64% | |
| Sodium | 699.37mg | 105% | |
| Potassium | 229.9mg | 18% | |
| Total Carbs | 9.25g | 11% | |
| Sugars | 2.09g | 30% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 16.27g | 117% | |
| Vitamin C | 11.9mg | 71% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.6mg | 32% | |
| Calcium | 289.3mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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