Dads Sausage, Peppers and Onions |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh. Ingredients:
2 (15 ounce) jars red bell peppers (may use just one) |
1 fresh green bell pepper (sliced) |
1 onion (sliced) |
4 garlic cloves (minced) |
2 lbs italian sausage (casings removed) |
1/4 cup parmesan cheese |
salt |
pepper |
1 lb linguine or 1 lb pasta, of choice |
Directions:
1. Remove casings from sausage.
2. Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
3. Chop jarred red peppers smaller and add to sausage WITH their juice.
4. Simmer on low.
5. Prepare the linguini according to package instructions, drain.
6. Add to sausage mixture and toss with parmesan cheese.
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