Dad's Mouth-Watering Barbecue Pork Ribs Recipe

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Dad's Mouth-Watering Barbecue Pork Ribs
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Ingredients
21
Count
Nutrition
263
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 300°F.
  2. COMBINE the RUB ingredients in a small bowl.
  3. RUB mixture evenly over ribs (save any spare seasoning rub for another use).
  4. POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
  5. MEANWHILE prepare Dad's Famous Barbecue Sauce: WHISK all of the SAUCE ingredients together in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard; SIMMER sauce over low heat for 30 minutes, whisking occasionally; REMOVE from heat.
  6. REMOVE baked ribs from oven and pour off the fat.
  7. BASTE all sides of ribs with the SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
  8. BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
  9. BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
  10. SERVE and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.27 Kcal (1102 kJ)
Calories from fat 170.12 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 64.79mg 22%
Sodium 353.39mg 15%
Potassium 255.5mg 5%
Total Carbs 8.91g 3%
Sugars 6.9g 28%
Dietary Fiber 0.45g 2%
Protein 12.44g 25%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 255.89 Kcal (1071 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 29%
Cholesterol 62.97mg 22%
Sodium 343.49mg 15%
Potassium 248.34mg 5%
Total Carbs 8.66g 3%
Sugars 6.71g 28%
Dietary Fiber 0.44g 2%
Protein 12.09g 25%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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