Directions:
- Brown ground beef in olive oil.
- Add the water and a large handful of dried onions.
- Salt and pepper to taste.
- Add several splashes of Pickapeppa.
- Peel and slice the potatoes.
- When onions are tender (about 30 min) add celery soup and curry powder, garlic powder, and celery seed.
- Heat thoroughly.
- Layer potatoes, cheese, and mixture in a large glass baking dish.
- Salt and pepper each layer of potatoes (if desired).
- Add liquid if top is dry.
- Bake in slow oven (300 degrees) at least 1 1/2 hr, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.89 Kcal (711 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 22% | |
| Sodium | 355.55mg | 15% | |
| Potassium | 511.96mg | 11% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 7% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 22% | |
| Sodium | 118.45mg | 15% | |
| Potassium | 170.55mg | 11% | |
| Total Carbs | 5g | 5% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 5.62g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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