Directions:
- Preheat oven to 350 degrees F.
- Butter a 1 1/2-quart baking dish.
- Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
- Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
- Cover with chicken strips.
- Pour soup mixture evenly over chicken and broccoli.
- Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
- Bake until heated through, about 25 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.71 Kcal (907 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 231.87mg | 10% | |
| Potassium | 48.5mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.62 Kcal (1736 kJ) | ||
| Calories from fat | 372.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 33% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 10% | |
| Sodium | 443.63mg | 10% | |
| Potassium | 92.8mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 6.99g | 7% | |
| Vitamin C | 10mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 144.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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