Directions:
- Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
- Place the onions on and around the brisket.
- In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
- Cover and refrigerate for 8 hours.
- Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
- Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
- Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
- Set oven to 275 degrees.
- Bake for 5 hours.
- Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1005.74mg | 42% | |
| Potassium | 322.96mg | 7% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 13% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 938.83mg | 42% | |
| Potassium | 301.48mg | 7% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 4.49g | 19% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.44g | 18% | |
| Vitamin C | 18.2mg | 32% | |
| Iron | 1.7mg | 10% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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