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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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My dad knows how much I love this. Thanks for the recipe. Ingredients:
5 -7 lbs beef brisket |
celery salt |
garlic salt |
onion salt |
pepper |
3 ounces liquid smoke |
1/2 cup worcestershire sauce |
salt and pepper |
1 (18 ounce) bottle barbecue sauce (i use kc masterpiece) |
Directions:
1. Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
2. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
3. Fold sides of foil over to seal; refrigerate overnight.
4. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
5. Reseal and cook in a slow oven at 300 degrees for 5 hours.
6. Uncover and Pour barbecue sauce over brisket.
7. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
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