Directions:
- Add sugar gradually to all ready beaten eggs. Beat until stiff.
- Add remaining ingredients and mix well.
- Pour into ice cream drum that has been chilling in the freezer.
- Freeze according to your ice cream makers instructions.
- Make as many variations as you like from this basic recipe - add chocolate chips, oreos, peppermint sticks, heath bits, instant coffee, etc.
- I usually let it process until it slows a bit before adding mix ins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.49 Kcal (2393 kJ) | ||
| Calories from fat | 292.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 222.8mg | 74% | |
| Sodium | 158.99mg | 7% | |
| Potassium | 424.54mg | 9% | |
| Total Carbs | 58.31g | 19% | |
| Sugars | 54.72g | 219% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 318.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 50% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 74% | |
| Sodium | 43.96mg | 7% | |
| Potassium | 117.39mg | 9% | |
| Total Carbs | 16.12g | 19% | |
| Sugars | 15.13g | 219% | |
| Protein | 3.19g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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