Directions:
- Beat together eggs and sugar.
- Stir in milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon with a thin film and reaches 145°F and holds there for 3 1/2 minutes. Remove from heat.
- Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Makes 2 qrts.
- Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve and stir in whiskey. Cover and chill again at least 1 hour to blend flavors. Pour into punch bowl or fill individual punch cups 1/2 full.
- Top with scoops of ice cream and garnish with whipped cream and nutmeg. Tip: Serve warm over ice cream or allow ice cream to soften slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.86 Kcal (1703 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 157.98mg | 53% | |
| Sodium | 248.85mg | 10% | |
| Potassium | 227.71mg | 5% | |
| Total Carbs | 65.09g | 22% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.4 Kcal (617 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 20% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 53% | |
| Sodium | 90.16mg | 10% | |
| Potassium | 82.5mg | 5% | |
| Total Carbs | 23.58g | 22% | |
| Sugars | 14.71g | 162% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 4.9g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 68.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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