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Chocolate Croissant Bread Pudding Recipe

Chocolate Croissant Bread Pudding Recipe

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Ingredients:

Serving

6 cups lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants)
6 large eggs
1 1/2 cups sugar
2 2/3 cups milk
1 cup heavy cream
2 tsp vanilla
1/2 tsp salt
4 tbsp unsalted butter

Directions:

In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
Butter a 1 1/2-quart shallow baking dish.
In a bowl whisk together eggs, sugar, milk, cream, vanilla, and salt and pour slowly and evenly over bread. Cut butter into bits and dot pudding with it. Chill pudding, covered, at least 1 hour and up to 1 day.
Preheat oven to 350°F.
Bake pudding in middle of oven until slightly puffed and golden, about 40 minutes.
Serve pudding warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.57 Kcal (2267 kJ)
Calories from fat	273.13 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	153.82mg	51%
Sodium	422.86mg	18%
Potassium	129.53mg	3%
Total Carbs	58.99g	20%
Sugars	29.47g	118%
Dietary Fiber	2.39g	10%
Protein	11.11g	22%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	237.02 Kcal (992 kJ)
Calories from fat	119.54 Kcal
		% Daily Value*
Total Fat	13.28g	47%
Cholesterol	67.32mg	51%
Sodium	185.06mg	18%
Potassium	56.69mg	3%
Total Carbs	25.82g	20%
Sugars	12.9g	118%
Dietary Fiber	1.05g	10%
Protein	4.86g	22%
Vitamin C	0.6mg	2%
Iron	1.3mg	16%
Calcium	38.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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