Directions:
- In a large heavy saucepan, combine cream and sugar. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around side of pan, stirring to dissolve sugar.
- In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly.
- Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl.
- Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of custard. Refrigerate several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze for 4-6 hours or until firm. Repeat with remaining mixture. Yield: 2-1/4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.13 Kcal (1726 kJ) | ||
| Calories from fat | 365.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 199.59mg | 67% | |
| Sodium | 61.19mg | 3% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 6.53g | 26% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 287.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 63% | |
|---|---|---|---|
| Cholesterol | 156.92mg | 67% | |
| Sodium | 48.11mg | 3% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 5.14g | 26% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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