Cypriot Sausage Sheftalia Recipe

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Ingredients:

Serving

1 kg pork mince
1 kg ground lamb
250 g pork fat, diced finely
500 g pork caul (fat strips ask butcher)
2 large onions, diced
1 cup chopped parsley
salt and pepper

Directions:

Mix all ingredients together (except caul).
Wash caul in water and vinegar and spread out and cut into 15cm squares and then make a palm full of mince mixture into a torpedo shape and place onto caul and wrap making sure to completely cover mince then refridgerate for at least 4 hours.Then cook slowly over open coals so you dont burn caul.They are ready when they are a deep golden brown.Serve with a lemon .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2958.3 Kcal (12386 kJ)
Calories from fat	2050.2 Kcal
		% Daily Value*
Total Fat	227.8g	350%
Cholesterol	463.75mg	155%
Sodium	387.8mg	16%
Potassium	1651.45mg	35%
Total Carbs	15.3g	5%
Sugars	6.3g	25%
Dietary Fiber	3.9g	16%
Protein	196.15g	392%
Vitamin C	50.4mg	84%
Iron	11.8mg	66%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	226.69 Kcal (949 kJ)
Calories from fat	157.1 Kcal
		% Daily Value*
Total Fat	17.46g	350%
Cholesterol	35.54mg	155%
Sodium	29.72mg	16%
Potassium	126.55mg	35%
Total Carbs	1.17g	5%
Sugars	0.48g	25%
Dietary Fiber	0.3g	16%
Protein	15.03g	392%
Vitamin C	3.9mg	84%
Iron	0.9mg	66%
Calcium	14.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

77.4

Points
78

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

Bad Points

High in Total Fat

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