Sausage Schnitzel With Quick Sauerkraut Recipe

Posted by
Rate It!
Sausage Schnitzel With Quick Sauerkraut
Add your photo!
Ingredients
22
Count
Nutrition
1186
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sauerkraut: Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
  2. Mustard: Whisk together all of the ingredients in a small bowl and set the sauce aside.
  3. Schnitzel: Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
  4. Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
  5. Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
  6. Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.1 Kcal (4966 kJ)
Calories from fat 943.93 Kcal
% Daily Value*
Total Fat 104.88g 161%
Cholesterol 108.94mg 36%
Sodium 1094.78mg 46%
Potassium 263.27mg 6%
Total Carbs 43.12g 14%
Sugars 9.45g 38%
Dietary Fiber 2.34g 9%
Protein 15.35g 31%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 219.56 Kcal (919 kJ)
Calories from fat 174.73 Kcal
% Daily Value*
Total Fat 19.41g 161%
Cholesterol 20.17mg 36%
Sodium 202.66mg 46%
Potassium 48.73mg 6%
Total Carbs 7.98g 14%
Sugars 1.75g 38%
Dietary Fiber 0.43g 9%
Protein 2.84g 31%
Iron 0.3mg 10%
Calcium 8.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top