Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt. Cut in the shortening and butter until crumbly. In another bowl, whisk the eggs, milk and vanilla; add to flour mixture and mix well.
- Divide dough into three balls; cover and refrigerate for 2 hours or until easy to handle.
- Remove one portion of dough from the refrigerator at a time. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 325° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- For frosting, in a large bowl, cream the butter, confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Tint with food coloring if desired. Frost cookies. Decorate with colored sugar and candies if desired. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.18 Kcal (851 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 33.89mg | 1% | |
| Potassium | 5.2mg | 0% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 17.45g | 70% | |
| Protein | 1.86g | 4% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.2 Kcal (1378 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 8% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 5% | |
| Sodium | 54.91mg | 1% | |
| Potassium | 8.42mg | 0% | |
| Total Carbs | 60.02g | 12% | |
| Sugars | 28.27g | 70% | |
| Protein | 3.02g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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