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Double Peanut Butter Cookies Recipe

Double Peanut Butter Cookies Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup shortening
1/2 cup creamy peanut butter
1/4 cup light corns syrup
1 tbsp whole milk
additional peanut butter

Directions:

In a large bowl, combine flour, sugar, baking soda and salt. Cut in shortening and peanut butter until mixture resembles coarse crumbs.
Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours.
Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter. Top with remaining slices; seal edges with a fork.
Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 20 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.13 Kcal (2010 kJ)
Calories from fat	154.41 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	0.03mg	0%
Sodium	172.64mg	7%
Potassium	102.36mg	2%
Total Carbs	72.37g	24%
Sugars	12.9g	52%
Dietary Fiber	0.77g	3%
Protein	7.91g	16%
Iron	0.3mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	328.98 Kcal (1377 kJ)
Calories from fat	105.8 Kcal
		% Daily Value*
Total Fat	11.76g	26%
Cholesterol	0.02mg	0%
Sodium	118.29mg	7%
Potassium	70.14mg	2%
Total Carbs	49.58g	24%
Sugars	8.84g	52%
Dietary Fiber	0.53g	3%
Protein	5.42g	16%
Iron	0.2mg	1%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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