Directions:
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms.
- Roll out on a floured surface into a 15-in. x 10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients.
- Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. baking pan.
- For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream.
- Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.81 Kcal (2231 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 120.36mg | 5% | |
| Potassium | 345.8mg | 7% | |
| Total Carbs | 94.4g | 31% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 22% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 10% | |
| Sodium | 38.44mg | 5% | |
| Potassium | 110.44mg | 7% | |
| Total Carbs | 30.15g | 31% | |
| Sugars | 10.11g | 127% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 1.79g | 11% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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