Directions:
- In a large bowl, combine the first seven ingredients in order given and mix well. Chill dough 2-3 hours or until easy to handle.
- Roll out on a lightly floured surface to 1/4-in. thickness. Cut with an apple-shaped cookie cutter dipped in flour. Place on greased baking sheets. Bake at 375° for 7-8 minutes or until lightly browned. Cool on wire racks.
- For frosting, combine sugar, corn syrup and water in a small bowl. Transfer three fourths of the frosting into another bowl; add red food coloring for apples. Add green food coloring to remaining frosting for stems. Frost cookies. Allow to sit overnight for frosting to harden. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.65 Kcal (1594 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 58.74mg | 2% | |
| Potassium | 26.54mg | 1% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 36.58g | 146% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 323.4 Kcal (1354 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 12% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 9% | |
| Sodium | 49.91mg | 2% | |
| Potassium | 22.55mg | 1% | |
| Total Carbs | 62.31g | 24% | |
| Sugars | 31.08g | 146% | |
| Protein | 2.83g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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