Directions:
- Preheat oven to 350F.
- Combine eggs, sugar, milk and salt, beat well till fluffy.
- Place tart shells on a cookie sheet.
- Spoon filling into tart shells, filling nearly to the top.
- Bake 20-30 minutes or till tart filling cracks.
- Can be topped with a fresh strawberry slice or a raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.94 Kcal (490 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 124.6mg | 42% | |
| Sodium | 376.33mg | 16% | |
| Potassium | 189.12mg | 4% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 14.3g | 57% | |
| Protein | 7.05g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 5% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 42% | |
| Sodium | 277.68mg | 16% | |
| Potassium | 139.55mg | 4% | |
| Total Carbs | 10.94g | 5% | |
| Sugars | 10.55g | 57% | |
| Protein | 5.2g | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 96.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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