Ingredients:
- make a little crust put in two egg yolks that have been well beaten, milk, cinnamon and sugar, and stir it near the hearth until it thickens.
Directions:
- Mix cinnamon and sugar together, mix in milk, add yolks and beat well, pour into pre-baked tart shell. Bake at 375deg. 50-60 minutes. To make little tarts, make half again the amount of crust and make into about 15 little tart shells by pressing the dough down into muffin tins. Bake about 10-15 minutes in 400deg. oven, then pour in filling and bake about 40 minutes at 375deg.
- -
- Credits:
- The above recipe is from Cariadoc's Miscellany. /~lindahl/cariadoc/miscellany.html
- The Miscellany is Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992 and is included here with their permission.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.97 Kcal (3086 kJ) | ||
| Calories from fat | 419.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 739.4mg | 31% | |
| Potassium | 170.35mg | 4% | |
| Total Carbs | 68.39g | 23% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 11.87g | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.56 Kcal (1497 kJ) | ||
| Calories from fat | 203.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 72% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 18% | |
| Sodium | 358.74mg | 31% | |
| Potassium | 82.65mg | 4% | |
| Total Carbs | 33.18g | 23% | |
| Sugars | 3.37g | 28% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 5.76g | 24% | |
| Iron | 2.3mg | 26% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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