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Mango Custard Tart Recipe

Mango Custard Tart Recipe

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Ingredients:

Serving

1/2 cup sugar
6 tbsp milk
6 tbsp whipping cream
3/4 cup mango puree (tip - 1 ripe medium mango will yield about 3/4 cup puree)
2 eggs (lightly beaten )
4 egg yolks (lightly beaten )
1 1/2 tbsp brandy (napoleon suggested)
1 pie shell (9-inch, frozen )
1/4 cup whipping cream
1 tbsp powdered sugar

Directions:

Preheat oven to 350°F.
In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.31 Kcal (1040 kJ)
Calories from fat	115.69 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	146.67mg	49%
Sodium	206.41mg	9%
Potassium	174.51mg	4%
Total Carbs	24.04g	8%
Sugars	11.15g	45%
Dietary Fiber	0.53g	2%
Protein	8.11g	16%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	190.53 Kcal (798 kJ)
Calories from fat	88.77 Kcal
		% Daily Value*
Total Fat	9.86g	20%
Cholesterol	112.54mg	49%
Sodium	158.38mg	9%
Potassium	133.9mg	4%
Total Carbs	18.44g	8%
Sugars	8.55g	45%
Dietary Fiber	0.41g	2%
Protein	6.22g	16%
Vitamin C	0.1mg	0%
Iron	1mg	7%
Calcium	42.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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