Raspberry Custard Tart Recipe

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Raspberry Custard Tart
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Ingredients:

Directions:

  1. In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. Press crumb mixture onto the bottom and up the sides of pan. Bake at 425° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in extract. Pour over crust. Refrigerate until set.
  3. In a small bowl, whisk fruit spread until smooth; spread over filling. Garnish with raspberries. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.84 Kcal (1226 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 13.64mg 5%
Sodium 54.76mg 2%
Potassium 164.95mg 4%
Total Carbs 53.94g 18%
Sugars 18.86g 75%
Dietary Fiber 1.74g 7%
Protein 5.99g 12%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 239.01 Kcal (1001 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 9%
Cholesterol 11.13mg 5%
Sodium 44.69mg 2%
Potassium 134.63mg 4%
Total Carbs 44.03g 18%
Sugars 15.4g 75%
Dietary Fiber 1.42g 7%
Protein 4.89g 12%
Vitamin C 3.5mg 7%
Iron 0.4mg 3%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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